Pest Control
Pests at work
Kitchens, offices and food businesses. 6 guides, most read first.
Cockroaches in the workplace: signs, risks and prevention
Cockroaches hide well and breed fast, so an infestation in a kitchen, plant room or break area is often established before anyone sees one. What to look for, and what to do.
3 min read Commercial kitchensRodents in commercial kitchens: signs, risks and prevention
A single mouse sighting in a commercial kitchen needs acting on. Why kitchens attract rodents, the signs to train staff to spot, and how to keep them out.
3 min read OfficesBiting insects in the office: what they are and what to do
Staff reporting bites at work is unsettling for everyone. The insects usually responsible, how they arrive, what else can cause bite-like marks, and how to deal with it.
3 min read Fly screensFly screens and insect exclusion: keeping flies out of kitchens
Flies carry bacteria from waste onto food and work surfaces. The simple habits that keep numbers down, and how fly screens and proofing stop them getting in.
3 min read Fly control unitsLED flying insect control units: how they work and where to put them
Flying insect control units are standard in food businesses. How they work, why many sites are moving to LED, and the placement mistakes that stop them working.
3 min read Food businessesPest control contracts for food businesses: what one should cover
If you prepare or serve food, you are expected to keep pests out and show that you do. What that means in practice, and what a good contract should cover.
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